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                Load image into Gallery viewer, Vegan Japaneasy Book

            
                Load image into Gallery viewer, Vegan Japaneasy Book
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Vegan Japaneasy Book

Simple vegan Japanese recipes to make at home from Masterchef winner, Tim Anderson. This book taps into Japan’s rich culture of cookery that’s already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Agedashi Tofu, to clever vegan conversions including Cauliflower Katsu Curry and French Onion Ramen, you don’t need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you’ll be spoilt for choice.

  • ISBN: 9781784882846
  • B-Code: B049069
  • Author: Anderson, Tim
  • Format: Hardback
  • Pub Date: 13/02/2020
  • Publisher: Hardie Grant
  • Illustrated: Colour photography
  • Pages: 208
  • Dimensions: 248x190mm
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  • Regular price £22.00
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