Repertoire: The Best Vegetarian Recipes (HB)

£27.00
By Book

90 gutsy, flavourful recipes which make veg the star of every dish. From brunches that can double for supper, to sides that can become mains, and a chapter of sauces to add oomph, this is a mix-and-match affair that will have you cooking with confidence. Try the Roast Cauliflower, Onion & Chickpea Soup on a cold day; Crisp Tomato Fritters with Feta & Olives for a light bite; An Excellent Ratatouille when only comfort food will do; and Salted Honeycomb Chocolate Brownies or an Apple, Marzipan and Amaretti Crumble to round off.

 

Details
  • Author: Hart, Alice
  • Publisher: Welbeck Publishing
  • Format: Hardback
  • Publication Date: 12/10/2023
  • ISBN: 9781804530764
  • B-Code: B069646
  • Illustrated: Colour photos
  • Pages: 240
  • Dimensions: 246x189mm
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