Dhal is the Indian term for dried split lentils, pulses, beans and peas, as well as the final cooked dish. With the ever-rising importance of plant-based diets, so the popularity of dhal has risen too. Lentils are highly nutritious, a good source of protein and great for digestive health. This book presents an astonishing array of variations on dhal - using different spices, herbs and vegetables; in different formats and with different accompaniments; and with tips on types of lentils, layering spices, and batch cooking.


  • Author: Patel, Nitisha
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 23/08/2019
  • Illustrated: 100 colour photographs
  • Pages: 128
  • Dimensions: 210x170mm