Farm Table: A cookbook (HB)

By Book

First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. He is on a mission to live a self-sufficient life down on his family smallholding in Dorset whilst also cultivating the finest ingredients, and cooking and eating the very best food and the recipes here include: lamb stew with pearl barley, baked fish with herbs and asparagus, ratatouille galette, roast pumpkin, mozzarella, hazelnuts and sage, steamed apricot sponge amongst many other seasonal delights.


  • Author: Roberts, Julius
  • Publisher: Penguin Books Ltd
  • Format: Hardback
  • Publication Date: 28/09/2023
  • ISBN: 9781529198997
  • B-Code: B069440
  • Illustrated: Colour photos
  • Pages: 320
  • Dimensions: 260x181mm