Flavours of Wales: The Sea Salt Cookbook

By Book

This cookbook contains a selection of recipes featuring the world-famous Welsh sea salt, Halen Mon. Along with recipes for using Welsh sea salt in cooking, there are also notes on the process of making sea salt along with a history of the Anglesey-based company.


  • Author: Davies, Gilli & Jones, Huw
  • Publisher: Graffeg Limited
  • Format: Hardback
  • Publication Date: 30/11/2016
  • Illustrated: Colour photos
  • Pages: 48
  • Dimensions: 158x158mm