Seasonal Salads

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If you thought salads were something you served on the side, it’s time to turn over a new leaf. Here are 52 mouth-watering recipes to feed you through the year: hearty winter feasts such as Barley with Frizzled Leeks, and Spice Roasted Carrots; summer favourites like Pistou Chargrilled Courgettes, and Crispy Skinned Salmon Nicoise; classics and twists on classics, quick weeknight salads and dinner-party-worthy creations. Fi Buchanan is a food writer and chef who owned Glasgow’s legendary Heart Buchanan café and deli.

 

  • Author: Buchanan, Fi
  • Format: Hardback
  • Illustrated: Colour throughout
  • Pages: 144
  • Dimensions: 210x170mm