Flavours of Wales: The Sea Salt Cookbook
£6.99
By Book
This cookbook contains a selection of recipes featuring the world-famous Welsh sea salt, Halen Mon. Along with recipes for using Welsh sea salt in cooking, there are also notes on the process of making sea salt along with a history of the Anglesey-based company.
- Author: Davies, Gilli & Jones, Huw
- Publisher: Graffeg Limited
- Format: Hardback
- Publication Date: 30/11/2016
- Illustrated: Colour photos
- Pages: 48
- Dimensions: 158x158mm